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Arroz a la Cubana: the perfect rice dish for every child in the world!

1/10/2014

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I lived for a while in Spain and my friend Sonia showed me how to prepare the typical dish all the Spanish children love: the Cuban Rice made with boiled rice, tomato sauce and fried egg on top.
Ingredients: rice to boil, canned tomato, 1 egg, salt, garlic.
Boil a cup of rice in slightly salted water, then drain. In a saucepan put some olive oil and a garlic, after a little while add the canned tomato and a pinch of salt, and cook for 7-10 minutes. In a small pan pour some oil and when it's warm open the egg onto the pan, fry it for a minute. In a dish pour the rice, then the tomato sauce, and on top the egg. 
Perfect and made in 10 minutes!

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    Who am I

    I was born in a beautiful land in Africa. I live in Italy and here I brought a taste for good food and rich flavours. As a little child I used to ask my mom to help her and together we think the menus of the week. I really love to cook and I'm always curious to try new tastes and new recipes. Every time I look at the chefs on television, I too want to imagine being a famous chef. Here you find my recipes published in the monthly Italian magazine q.b.quantobasta FVG. 
    Enjoy my tips and recipes! 
    Yours, Age

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