Ingredients: 4 (more or less) medium potatoes, Gouda Dutch cheese.
Boil the potatoes already peeled, but remember to take them out before they are cooked completely because we will bake in the oven again. Cut them so as to form parallelepipeds with flat sides. Cut the cheese into thin slices. I used the typical Dutch tool, the Kaasschaaf, a kind of potato peeler with wider blade. Now cut the potatoes into half cm slices. Each potato will be a house: make the base with a slice of potato and one or more slices of cheese and so on to form the house. To prevent them from falling stuck a toothpick. Place the small houses on the baking sheet covered with wax paper. Bake for 10 minutes at 180°C.
Serve by putting them in line .... it is true the houses seem to the Amsterdam's?
I wish you good appetite in Dutch: Eet Smakelijk!